Offering of more F&B options elevates the dining experiences for resort’s guests.
The Westin Resort Nusa Dua, Bali opened two new venues – Seasonal Tastes and Velada Tapas Bar & Kitchen – on 7 June.
Seasonal Tastes, with its contemporary look and flexible approach to serving good food, is signature to the Westin brand. It has an open kitchen concept that incorporates live cooking stations and a juice bar. It serves Asian, Western, Indian and Mediterranean cuisine cooked to order by Chef Mauro Bellodi and his team of culinary experts. There is a wide choice of salads, as well as gluten-free items for lunch or dinner.
The restaurant has a seating capacity for 225 guests, and overlooks a lagoon waterway edged by tropical greenery. There is a designated area for business groups to dine together, as well as an eating zone just for kids.
Velada Tapas Bar & Kitchen provides a vibrant Jazz entertainment and dining experience. Guests can enjoy signature margaritas and refreshing fruit-infused sangrias, as well as a selection of hot and cold Spanish tapas from an open-style kitchen.
For more information, please visit: www.westin.com/bali